Our small Guernsey herd grazes on organic clover leys in the Summer, and in the Winter on hay and silage cut from our fields. We pasteurise the milk the old-fashioned way, heating it gently to eliminate germs whilst retaining its goodness and creamy flavour. We don’t homogenise it, believing this to be a modern process which unnecessarily standardises all milk. Our milk remains as natural as possible.
Our milk is available from our easy-to-use Milk Stations, which are situated at: Cotswold Farm Park, The Kingham Plough and Burford Garden Centre.
Nell's Dairy - Stow-on-the-Wold, Gloucestershire